Bachelor of Science (B.Sc.) Food Science & Nutrition
Course offered at Padmashree Institute of Management and Science’s under NEP scheme
- Certificate course in Food Science & Nutrition
- Diploma in Food Science & Nutrition
- Bachelor’s degree in Food Science & Nutrition
- Honour’s in Food Science & Nutrition
- Integrated Master’s degree in Food Science & Nutrition
About the Course:
Food Science & Nutrition course emphasizes on the fundamentals of Food and Nutrition. As Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, basics of Human physiology, nutrition during lifetime, food hygiene and sanitation, food service management, quality control in food industries and food service institutions and functional foods as part of the syllabi.
Recognition & Accreditation
Recognised by Government of Karnataka & UGC
Practice and implement state of art nutrition care or consultancy in health food industry, critical care nutrition segments, clinical setups, nutraceutical industry, sports and fitness centers, therapeutic nutrition product manufacturing set ups, geriatric care units, meal/food distribution centers, women and child development organizations, Food auditing set ups, Food testing labs, academic colleges, research institutes and Food corporations.
Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.
Lab Instructor Entrepreneur Scientist Food Auditor Therapeutic Dietician Sports nutritionist Administrative nutritionist Food safety Officer Public health or Community dietician Nutrition trainer Nutrition consultant Researcher Food quality officer
Degree - 3 Years Honours - 4 Years
2.55 - 3.25 Lakhs
Affiliated to Bangalore University