Clinical Nutrition and Dietetics

What do we study in Clinical Nutrition and Dietetics?
It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

What are the benefits of studying clinical nutrition?
The primary objective of clinical nutrition is to check whether an individual is consuming enough nutrients for the proper function of their body. In this course, you'll learn how food is processed, stored, and discarded as well as how it nourishes your body.

Scope of Nutrition and Dietetics can work as a dietician in hospitals and Nutritionists in health clinics, health centers, and MNCs. Opportunity to be a registered dietician (RD). Graduates can work as a project assistant, project associate, chief nutritionist in NGO's and private organizations

Nutritionist can work abroad?
To become a registered dietician or nutritionist abroad, you first need to have a Bachelor's or master's degree in the respective stream. Also, you need a verification statement from ACEND which is the Accreditation Council for Education in Nutrition and Dieticians.

As of 2021, the most recent data from the BLS, reports the top five highest paying states for dietitians and nutritionists as:
•    California: $82,380.
•    District of Columbia: $80,600.
•    Hawaii: $75,020.
•    New Jersey: $74,850.
•    Rhode Island: $74,080.

Bhavani
Academic counselor