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B.Sc. Food Technology

Course offered at Padmashree Institute of Management and Science’s under NEP scheme

Course offered at Padmashree Institute of Management and Science’s under NEP scheme

  1. Certificate course in Food Technology
  2. Diploma in Food Technology
  3. Bachelor’s degree in Food Technology
  4. Honour’s in Food Technology
  5. Integrated Master’s degree in Food Technology

About the Course:

The main objective of framing this curriculum of B.Sc. (Basic/Hons.) in Food Technology is to impart the students a holistic understanding of the subject giving substantial weightage to the core contents, skill, value-based and ability enhancement. The syllabus has given due importance on food technology, Food Technology helps to apply the knowledge of science, engineering fundamentals, and mathematical concepts to the solution in the field of food Industry.

Recognition & Accreditation

Recognised by Government of Karnataka & UGC

Career Areas

Food Tech graduates can get numerous job opportunities in the field of marketing, food technology, food auditing, manufacturing corporations, Logistics branches, research and development centers, lodges and restaurants, schools and Universities. They also have wide range of opportunities in government sector of India like FCI, FSSAI, BIS, ICAR.

Eligibility Criteria

Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.

Career Prospectus

Food technologist Food researcher Food Science technician Food Inspector Food policy Analyst Consumer safety officer Sales representative Quality control officer Quality Assurance officer Food Auditor

Higher Studies

-

Duration

Degree - 3 Years Honours - 4 Years

Fees structure

2.75 - 3.25 Lakhs

Affiliation

Affiliated to Bangalore University

Academic System

Semester