PIMS has joined the Skill India mission by offering the Diploma in Food Processing and Nutraceuticals which comes under UGC DDU KAUSHAL KENDRA and is designed to empower a 10+2 qualified student with skill-sets that would make them employable in the food processing sector.

Diploma in Food Processing and Nutraceuticals is a 12-month undergraduate diploma program designed to provide practical knowledge and technical skills in food processing, food preservation, nutraceuticals, food safety, quality assurance, functional foods, packaging technology, and dietary supplements. The program combines classroom learning with hands-on laboratory training to prepare students for careers in the food processing, nutraceutical, healthcare, and biotechnology industries.

Padmashree Institute of Management and Sciences, Bangalore, offers a 12-month Diploma in Food Processing and Nutraceuticals with experienced faculty, modern laboratories, practical training, and industry-oriented learning to help students build successful careers in the food and health sectors.

A Diploma in Food Processing and Nutraceuticals from Padmashree Institute of Management and Sciences equips students with industry-relevant technical knowledge, practical laboratory skills, and professional expertise to build successful careers in food technology, nutraceuticals, quality assurance, food production, and the rapidly growing health and wellness industry.