Post Graduate Diploma in Food processing and Nutraceuticals
Post Graduate Diploma (PG Diploma) in Food Processing and Nutraceuticals is a 1-year skill-based postgraduate program designed to provide advanced knowledge in food science, food processing, nutraceuticals, functional foods, food preservation, food safety, quality assurance, bioactive compounds, and dietary supplements. The program combines theoretical learning with practical laboratory training, equipping students with industry-relevant skills for careers in the food processing, nutraceutical, pharmaceutical, and healthcare sectors.
Padmashree Institute of Management and Sciences, Bangalore, offers an industry-oriented Post Graduate Diploma in Food Processing and Nutraceuticals with experienced faculty, advanced laboratories, practical training, and industry exposure to prepare students for successful careers in food technology and nutraceutical industries.
BiSEP is the second cycle of the original Biotech Finishing School programme which was started in joint collaboration of KBITS, Ministry of IT, BT and ST, Karnataka and DBT, New Delhi.PIMS after completing five successful years of the first leg of Biotech Finishing School, has been selected again for the second round. PIMS is one of the 12 Biotech Finishing Schools in Karnataka.
- Under BiSEP, PIMS offers PG Diploma in Food Processing and Nutraceuticals.
- The course’s duration is 12 months that is bifurcated into 6 months of academic teaching and 6 months of industry internship.
- The course is sponsored by the Dept of Biotechnology, New Delhi and students receive monthly stipend of Rs 10,000 for the whole duration of the course.
- The course is aligned according to the industry requirements and focuses on preparing the candidates for various job roles in the industry.
- The college has MoU with over 15 food processing companies in and around Bangalore to place the students for internship.
- The students undergo a rigorous training programme over six months in the college.
A Post Graduate Diploma in Food Processing and Nutraceuticals from Padmashree Institute of Management and Sciences equips students with practical expertise, technical knowledge, and industry-ready skills to build successful careers in food technology, nutraceuticals, quality management, product innovation, and the rapidly growing health and wellness industry.
Build a Career in Food Innovation & Nutraceutical Science
Recognition & Accreditation
Recognized by Government of Karnataka.
Career Areas
Graduates of the Post Graduate Diploma in Food Processing and Nutraceuticals can build successful careers in: Food Processing Industries Nutraceutical Companies Functional Food Manufacturing Companies Pharmaceutical Companies Biotechnology Industries Food Safety and Quality Assurance Laboratories Research and Development (R&D) Centers Dairy and Beverage Industries Food Testing Laboratories Healthcare and Wellness Organizations Government Food Safety Departments Agricultural and Food Research Institutes Export and Import Food Companies Universities and Academic Institutions
Eligibility Criteria
Candidates seeking admission to the Post Graduate Diploma in Food Processing and Nutraceuticals must have completed a Bachelor's degree in Food Technology, Food Science, Biotechnology, Biochemistry, Microbiology, Nutrition, Agriculture, Life Sciences, Pharmacy, or a related discipline from a recognized university.
Career Prospectus
The Post Graduate Diploma in Food Processing and Nutraceuticals offers excellent career opportunities in food processing, nutraceuticals, pharmaceuticals, biotechnology, quality assurance, research, and product development. As consumer demand for healthy foods, dietary supplements, and functional food products continues to grow, skilled professionals are increasingly sought after by leading industries.
Higher Studies
-
Duration
Course duration is 12 months (6 months academic and 6 months industry internship).
Fees structure
50000-100000
Affiliation
Affiliated to Bangalore University.
Academic System
Semester