M.Sc. Nutrition and Dietetics – Course Overview

Master of Science (M.Sc.) in Nutrition and Dietetics is a 2-year postgraduate degree program spread across four semesters. The course provides advanced knowledge in clinical nutrition, therapeutic dietetics, public health nutrition, food science, nutritional biochemistry, human metabolism, community nutrition, and diet planning. Students gain practical experience through clinical training, research, laboratory work, and community health programs, preparing them for professional careers in healthcare, hospitals, nutrition consultancy, research, food industries, and public health organizations.

Padmashree Institute of Management and Sciences, Bangalore, offers an industry-oriented M.Sc. Nutrition and Dietetics program with experienced faculty, modern laboratories, clinical exposure, research opportunities, and practical learning to prepare students for successful careers in nutrition and healthcare.