B.Voc in Food Processing and Nutraceuticals

B.Voc Medical Lab Technology

B.Voc Medical Biotechnology

B.Voc in Food Technology and Quality Management

Bachelor of Science (B.Sc.) in Biotechnology

Bachelor of Science (B.Sc.) in Microbiology

Bachelor of Science (B.Sc.) in Nutrition & Dietetics

Bachelor of Science (B.Sc.) Food Science & Nutrition

Bachelor of Science (B.Sc.) Food Technology

Bachelor of Science (B.Sc.) in Biochemistry

Bachelor of Science (B.Sc.) in Genetics

Bachelor of Science (B. Sc) in Zoology

Bachelor of Science (B.Sc.) in Chemistry

Bachelor of Science (B. Sc) in Clinical Nutrition & Dietetics

Bachelor of Science (B. Sc) in Environmental Science

Bachelor of Science (B. Sc) in Psychology

Bachelor of Science (B.Sc) in Statistics

Bachelor of Computer Applications (BCA)

M.Sc - Biotechnology

M.Sc Biochemistry

MSc in Biochemistry. It is indeed a two-year full-time postgraduate degree program that provides students with advanced knowledge and skills in the field of biochemistry. The program covers a wide range of topics, including molecular biology, enzymology etc.

M.Sc Microbiology

MSc program in Microbiology. The program includes required and elective courses, and students can also opt for graduate certificates in Environmental Microbiology, Microbiome and Health, Medical Microbiology, Agricultural Microbiology

Master of Science (M.Sc.) in Applied genetics

Master of Science (M.Sc.) in Food Technology

M.Voc in Food Processing and Nutraceuticals

M.Voc Medical Lab Technology

M.Voc in Medical Biotechnology

M.Voc Food Technology and Quality Management

Master of Science in Clinical Nutrition and Dietetics

Master of Science in Food and Nutrition

B.Voc in Food Processing and Nutraceuticals

B.Voc Medical Lab Technology

B.Voc Medical Biotechnology

B.Voc in Food Technology and Quality Management

M.Voc in Food Processing and Nutraceuticals

M.Voc Medical Lab Technology

M.Voc in Medical Biotechnology

M.Voc Food Technology and Quality Management

Plant Tissue Culture

Plant Genetic Transformation

Phytochemical Techniques

Chromatographic Techniques

Quality control and Quality Assurance

Post Graduate Diploma in Food processing and Nutraceuticals

Diploma in Food processing and Nutraceuticals

Advanced Diploma in Food processing and Nutraceuticals

PIMS has joined the Skill India mission by offering the Advanced Diploma in Food Processing and Nutraceuticals B.VOC., M.VOC.

PG Diploma in Food Processing and Nutraceuticals (BiSEP)

Under BiSEP, PIMS offers PG Diploma in Food Processing and Nutraceuticals.

Bachelor of Commerce (Tourism and Travel Management)

B.Com Tourism and Travel Management is a three-year full-time undergraduate degree course designed to focus on the financial and economic management of the travel and tourism industry.

Bachelor of Commerce

The program facilitates students to pursue higher education in management/commerce and also in perusing professional qualifications such as CA, ACS, and ICWAI etc.

The Bachelor’s in Business Administration (BBA)

Padmashree Institute of Management and Sciences includes personality development workshops as a mandatory practice for all the students which trains and grooms the students and makes them ready to enter into the corporate world.

Bachelors of Business Administration (Aviation Management)

BBA Aviation provides the necessary training to lead teams and manage them with tasks of air transportation, airport operations, passenger forecasting, marketing, airport planning, etc.

Master of Business Administration

PIMS deliver value added programme which is contemporary and industry relevant content like Data analysis, Digital Marketing in addition to the BU Syllabus.

Master of Commerce

The master degree course covers the study of principle of Accounting, Money and Banking systems, knowledge about business, trade and its characteristics and the policies involved etc.