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Home About us #menu-academic NAAC - IQAC CO-PO Faculty Profile Research Nutraceutical Virtual museum PIMS - ALVERNIA NIRF Events
B.Voc Food Processing and Nutraceuticals

PIMS - Padmashree Institute of Management & Sciences offering Food Processing and Nutraceuticals Course. Best Food Processing college in Bangalore. Get Admission Now!

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B.Voc Food Technology and Quality Management

The Bachelor of Vocational (B. Voc) in Food Processing and Quality Management is a three-year undergraduate degree program. The program is geared towards career development. It is necessary to have elements of chemistry, technology, dairy technology, and biology.

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B.Sc. Biotechnology

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B.Sc. Microbiology

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B.Sc. Food Science & Nutrition

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B.Sc. Food Technology

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B.Sc. Biochemistry

B.Sc Biochemistry (Bachelor of Science) is a 3-year undergraduate course that studies chemical and physiological processes. This branch of science applies chemistry to the study of living organisms and their atoms and molecules.

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B.Sc. Genetics

Bachelor of Science in Genetics (B.Sc. Genetics) is an undergraduate program focused on biological variations, living body mechanisms, heredity, and how genes are passed down. Such as Biochemistry, Molecular Biology, Microbiology, Zoology

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B. Sc. Clinical Nutrition & Dietetics

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B. Sc. Environmental Science

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B. Sc. Psychology

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BCA

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M.Sc - Biotechnology

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M.Sc Biochemistry

MSc in Biochemistry. It is indeed a two-year full-time postgraduate degree program that provides students with advanced knowledge and skills in the field of biochemistry. The program covers a wide range of topics, including molecular biology, enzymology etc.

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M.Sc Microbiology

MSc program in Microbiology. The program includes required and elective courses, and students can also opt for graduate certificates in Environmental Microbiology, Microbiome and Health, Medical Microbiology, Agricultural Microbiology

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M.Sc. Applied Genetics

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M.Sc. Food Technology

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M.Voc Food Processing and Nutraceuticals

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M.Voc in Medical Biotechnology

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M.Voc Food Technology and Quality Management

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M.Sc. Clinical Nutrition and Dietetics

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M.Sc. Food and Nutrition

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B.Voc Food Processing and Nutraceuticals

PIMS - Padmashree Institute of Management & Sciences offering Food Processing and Nutraceuticals Course. Best Food Processing college in Bangalore. Get Admission Now!

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M.Voc Food Processing and Nutraceuticals

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M.Voc in Medical Biotechnology

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M.Voc Food Technology and Quality Management

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Plant Tissue Culture

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Plant Genetic Transformation

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Phytochemical Techniques

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Chromatographic Techniques

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Quality control and Quality Assurance

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Post Graduate Diploma in Food processing and Nutraceuticals

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Diploma in Food processing and Nutraceuticals

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Advanced Diploma in Food processing and Nutraceuticals

PIMS has joined the Skill India mission by offering the Advanced Diploma in Food Processing and Nutraceuticals B.VOC., M.VOC.

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PG Diploma in Food Processing and Nutraceuticals (BiSEP)

Under BiSEP, PIMS offers PG Diploma in Food Processing and Nutraceuticals.

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B.Voc Food Technology and Quality Management

B.Voc Food Technology and Quality Management

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B.Com.

The program facilitates students to pursue higher education in management/commerce and also in perusing professional qualifications such as CA, ACS, and ICWAI etc.

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BBA

Padmashree Institute of Management and Sciences includes personality development workshops as a mandatory practice for all the students which trains and grooms the students and makes them ready to enter into the corporate world.

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Master of Business Administration

A sub-type of the full-time MBA program that is designed for upper management over a period of one or two years.

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M.Com

The master degree course covers the study of principle of Accounting, Money and Banking systems, knowledge about business, trade and its characteristics and the policies involved etc.

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