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Master of Vocation (M.Voc.) in Food Processing and Nutraceuticals – Course Overview

M.Voc.  in Food Processing and Nutraceuticals is a 2-year full-time postgraduate degree program designed to provide advanced knowledge and practical skills in food processing, nutraceuticals, food safety, quality management, functional foods, food preservation, product development, food regulations, and industrial food technology. The program combines classroom learning, laboratory training, industry internships, and research to prepare students for leadership roles in the food processing, nutraceutical, biotechnology, and healthcare industries.

Padmashree Institute of Management and Sciences, Bangalore, offers an industry-oriented M.Voc. in Food Processing and Nutraceuticals program with experienced faculty, advanced laboratories, practical training, and industry exposure to prepare students for successful careers in food technology and nutraceutical sciences.

An M.Voc. in Food Processing and Nutraceuticals from Padmashree Institute of Management and Sciences equips students with advanced technical knowledge, research capabilities, and industry-ready skills to excel in food processing, nutraceutical innovation, quality management, product development and leadership roles across the global food and healthcare industries.

Padmashree institute of Management and Sciences is proud to announce a unique course M.Voc. Food Processing and Nutraceuticals affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

  • Skill up gradation and job orientation is the main objective.
  • Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship.
  • Industry participation in curriculum design and delivery.
  • Multi-exit and Entry options with industry internship at every exit point.
  • 100% industry internship and Job assistance.
  • Training from entry level jobs to entrepreneurship.
  • Course provides vertical and horizontal mobility.

MULTIPLE ENTRY EXIT PROVISION

  • A candidate entering the first year has options to do a one-year diploma, two-year complete the M. Voc course.

Advance Your Career in Food Technology & Nutraceutical Innovation

Develop advanced expertise in food processing, nutraceuticals, food safety, quality assurance, functional foods, industrial food technology, and product development through practical laboratory training, internships, and industry-oriented learning. Prepare for leadership roles in the food, healthcare, biotechnology, and nutraceutical sectors.
Recognition & Accreditation

DDU KAUSHAL KENDRA, UGC and Government of Karnataka

Career Areas

Graduates of M.Voc. in Food Processing and Nutraceuticals can build successful careers in: • Food Processing Industries • Nutraceutical Companies • Functional Food Manufacturing Companies • Pharmaceutical Industries • Biotechnology Companies • Food Safety and Quality Assurance Laboratories • Research and Development (R&D) Centers • Food Testing Laboratories • Dairy and Beverage Industries • Government Food Safety Departments • Healthcare and Wellness Organizations • Agricultural and Food Research Institutes • Export and Import Food Companies • FMCG Companies • Universities and Academic Institutions

Eligibility Criteria

Candidates seeking admission to the Master of Vocation (M.Voc.) in Food Processing and Nutraceuticals must have completed a Bachelor's degree in Food Technology, Food Science, Biotechnology, Biochemistry, Microbiology, Nutrition, Agriculture, Pharmacy, Life Sciences, or a related discipline from a recognized university with a minimum aggregate of 50% marks

Career Prospectus

An M.Voc. in Food Processing and Nutraceuticals offers excellent career opportunities in food processing, nutraceuticals, food quality management, product development, research, and regulatory affairs. With the growing demand for healthy foods, functional foods, and dietary supplements, graduates are highly sought after by food manufacturing companies, pharmaceutical industries, biotechnology firms, and research organizations.

Higher Studies

After completing M.Voc. in Food Processing and Nutraceuticals, graduates can pursue: • Ph.D. in Food Technology • Ph.D. in Food Science • Ph.D. in Biotechnology • M.Phil. (where applicable) • Advanced Certifications in HACCP, ISO 22000, Food Safety, Quality Management, and Nutraceutical Science • Research Fellowships in Food Science and Biotechnology

Duration

2 years (4 Semesters)

Fees structure

2Lakhs - 3.5 Lakhs

Affiliation

Affiliated to Bangalore University

Academic System

Semester

ADMISSION ENQUIRY 2026