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B.Sc. Food Science & Nutrition 3 Year UG degree Course. Get Admission now.

Course offered at Padmashree Institute of Management and Science’s under NEP scheme

  1. Certificate course in Food Science & Nutrition
  2. Diploma in Food Science & Nutrition
  3. Bachelor’s degree in Food Science & Nutrition
  4. Honour’s in Food Science & Nutrition
  5. Integrated Master’s degree in Food Science & Nutrition

About the Course:

B.Sc. Food Science & Nutrition (Bachelor of Science)  is a 3 Year Under Graduate course. The main focus is on the interface between Human Nutrition and Food Science, and the integration of these two disciplines.

Food Science & Nutrition course emphasizes on the fundamentals of Food and Nutrition. As Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods, nutritional constituents, commodities, food quality and deterioration, food preservation, product development, basics of Human physiology, nutrition during lifetime, food hygiene and sanitation, food service management, quality control in food industries and food service institutions and functional foods as part of the syllabi.

B.Sc. Food Science and Nutrition course, Subjects, Jobs, Scopes, Fess & Eligibility

For those who wish to pursue careers in the food and nutrition industry, the B.Sc. Food Science & Nutrition (Bachelor of Science) Undergraduate course is the top choice. Get more job opportunities in India and abroad.
Recognition & Accreditation

Recognised by Government of Karnataka & UGC

Career Areas

Practice and implement state of art nutrition care or consultancy in health food industry, critical care nutrition segments, clinical setups, nutraceutical industry, sports and fitness centers, therapeutic nutrition product manufacturing set ups, geriatric care units, meal/food distribution centers, women and child development organizations, Food auditing set ups, Food testing labs, academic colleges, research institutes and Food corporations.

Eligibility Criteria

Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.

Career Prospectus

Lab Instructor Entrepreneur Scientist Food Auditor Therapeutic Dietician Sports nutritionist Administrative nutritionist Food safety Officer Public health or Community dietician Nutrition trainer Nutrition consultant Researcher Food quality officer

Higher Studies

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Duration

Degree - 3 Years Honours - 4 Years

Fees structure

2.55 - 3.25 Lakhs

Affiliation

Affiliated to Bangalore University

Academic System

Semester