M.Voc. Food Technology and Quality Management is a 2-year full-time postgraduate degree program designed to provide advanced knowledge and practical skills in food technology, food processing, food safety, quality assurance, quality control, food microbiology, food chemistry, packaging technology, HACCP, ISO standards, and food regulations. The program combines classroom learning, laboratory training, industrial internships, and research to prepare students for leadership roles in the food manufacturing, quality management, and food safety industries.

Padmashree Institute of Management and Sciences, Bangalore, offers an industry-oriented M.Voc. in Food Technology and Quality Management program with experienced faculty, modern laboratories, practical training, and industry exposure to prepare students for successful careers in food technology and quality management.

Padmashree institute of Management and Sciences is proud to announce a unique course M.Voc. in Food Technology and Quality Management affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This program aims at promoting innovations in food sectors and concentrating the growth of food processing in India in Global extent. This course helps the students to get exposures to food industry and they can become an entrepreneur. As a part of the curriculum course offers 6 months industry internship and helps students to acquire skills required for food and nutraceutical industry and makes them industry ready.

• Skill up gradation and job orientation is the main objective
• Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship and gives training from entry-level jobs to entrepreneurship
• Industry participation in curriculum design and delivery
• Multi-exit and Entry options with industry internship at every exit point

An M.Voc. in Food Technology and Quality Management from Padmashree Institute of Management and Sciences equips students with advanced technical expertise, quality management skills, and industry-ready knowledge to build successful careers in food processing, food safety, quality assurance, product development, research, and regulatory compliance in India and globally.