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Home About us #menu-academic NAAC - IQAC CO-PO Faculty Profile Research Nutraceutical Virtual museum PIMS - ALVERNIA NIRF Events
food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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pims autonomous

Padmashree Group of Institutions upgraded as an Autonomous Institution under the Bangalore University

Padmashree Institute of Management and Sciences upgraded as an Autonomous Institution under the Bangalore University

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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Biotechnology course

Biotechnology

It is a good career choice because Biotechnology is a booming career option with its demand emerging in sectors such as pharmaceutical, animal husbandry, agriculture, healthcare, medicine, genetic engineering, etc. Besides, biotechnologists are paid well for the work they do. Therefore, it is definitely a good career option.

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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