BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

The scope of M.Sc. Microbiology is vast and varied, and it includes various fields such as medical microbiology, environmental microbiology, industrial microbiology, food microbiology, and biotechnology

B.Sc. Chemistry is an undergraduate degree program that focuses on the study of chemical substances, their properties, behavior, and interactions with other substances.

B.Sc. Food Technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

It involves the study of chemical processes and substances within living organisms.

The National Education Policy (NEP) 2020 in India has recognized the importance of psychology in the field of education.

It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

There are wide opportunities in this field for students who wish to pursue a course in food technology.