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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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microbiology

B.Sc. Microbiology is a study of microorganisms

BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

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Career paths after completing a B.Sc. Biochemistry

Career paths after completing a BSc Biochemistry

It involves the study of chemical processes and substances within living organisms.

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Biotechnology

| Nobish

It is a good career choice because Biotechnology is a booming career option with its demand emerging in sectors such as pharmaceutical, animal husbandry, agriculture, healthcare, medicine, genetic engineering, etc. Besides, biotechnologists are paid well for the work they do. Therefore, it is definitely a good career option.

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