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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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B.Sc. Computer Science

BCA - Computer Science

Computer science is the study of computers and computing, including their theoretical and algorithmic foundations, hardware and software, and their uses for processing information.

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Clinical Nutrition and Dietetics

Clinical Nutrition and Dietetics

It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

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B.Sc. Zoology course

B.Sc. Zoology

Zoology is the branch of biology that studies the animal kingdom, including the structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems.

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