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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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B.Sc. Genetics

B.Sc. Genetics

Genetics is the scientific study of genes and heredity—of how certain qualities or traits are passed from parents to offspring as a result of changes in DNA sequence.

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microbiology degree course

B.Sc. Microbiology

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

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Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

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