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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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bio-technology-course

Career options available after B.Sc. Biotechnology

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

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Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

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B.Sc. Zoology course

B.Sc. Zoology

Zoology is the branch of biology that studies the animal kingdom, including the structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems.

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Biochemistry

Biochemistry

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.

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