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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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M.Sc Microbiology

Microbiology

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or cellular.

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B.Sc. Computer Science

BCA - Computer Science

Computer science is the study of computers and computing, including their theoretical and algorithmic foundations, hardware and software, and their uses for processing information.

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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