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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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Shape Your Future at One of Bangalore's Leading NAAC A++ Accredited Autonomous Institutions

Padmashree Institute of Management and Sciences (PIMS), Bangalore is one of the premier NAAC A++ Accredited Autonomous Institutions in Karnataka, committed to delivering world-class education, research, innovation, and career-oriented learning. With over 30 years of academic excellence, PIMS has established itself as a trusted destination for students aspiring to excel in Science, Management, Commerce, Computer Applications, Allied Health Sciences, Nursing, Public Health, Physiotherapy, and more.

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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Biochemistry

Biochemistry

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.

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microbiology degree course

B.Sc. Microbiology

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

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