BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

Trendy avenues in Biotech Biotechnology is an advanced course that has evolved as an integration of biology, computation and engineering. It is one of the recently emerged courses that has grown drastically in technology.

The scope of M.Sc. Microbiology is vast and varied, and it includes various fields such as medical microbiology, environmental microbiology, industrial microbiology, food microbiology, and biotechnology

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

B.Sc. Food Technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

It involves the study of chemical processes and substances within living organisms.

The National Education Policy (NEP) 2020 in India has recognized the importance of psychology in the field of education.

It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.