BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

B.Sc. Food Technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

It involves the study of chemical processes and substances within living organisms.

The National Education Policy (NEP) 2020 in India has recognized the importance of psychology in the field of education.

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

There are wide opportunities in this field for students who wish to pursue a course in food technology.

It is a good career choice because Biotechnology is a booming career option with its demand emerging in sectors such as pharmaceutical, animal husbandry, agriculture, healthcare, medicine, genetic engineering, etc. Besides, biotechnologists are paid well for the work they do. Therefore, it is definitely a good career option.