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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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microbiology course

M.Sc. Microbiology is a postgraduate degree program

The scope of M.Sc. Microbiology is vast and varied, and it includes various fields such as medical microbiology, environmental microbiology, industrial microbiology, food microbiology, and biotechnology

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B.Voc Medical Biotechnology

B.Voc Medical Biotechnology

Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.

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B.Sc. Zoology course

B.Sc. Zoology

Zoology is the branch of biology that studies the animal kingdom, including the structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems.

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Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

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