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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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B.Voc in Food Processing and Nutraceuticals

B.Voc. Food Technology and Quality Management

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

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Biochemistry

Biochemistry

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.

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Career paths after completing a B.Sc. Biochemistry

Career paths after completing a BSc Biochemistry

It involves the study of chemical processes and substances within living organisms.

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M.Sc Microbiology

Microbiology

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or cellular.

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