Home About us #menu-academic NAAC - IQAC CO-PO Faculty Profile Research Nutraceutical Virtual museum PIMS - ALVERNIA
Home About us #menu-academic NAAC - IQAC CO-PO Faculty Profile Research Nutraceutical Virtual museum PIMS - ALVERNIA
food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

Read article

Featured

microbiology

B.Sc. Microbiology is a study of microorganisms

BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

Read article
M.Sc Microbiology

Microbiology

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or cellular.

Read article
bio-technology-course

Career options available after B.Sc. Biotechnology

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

Read article
Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

Read article