BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

Trendy avenues in Biotech Biotechnology is an advanced course that has evolved as an integration of biology, computation and engineering. It is one of the recently emerged courses that has grown drastically in technology.

The scope of M.Sc. Microbiology is vast and varied, and it includes various fields such as medical microbiology, environmental microbiology, industrial microbiology, food microbiology, and biotechnology

B.Sc. Chemistry is an undergraduate degree program that focuses on the study of chemical substances, their properties, behavior, and interactions with other substances.

B.Sc. Food Technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

It involves the study of chemical processes and substances within living organisms.

It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

There are wide opportunities in this field for students who wish to pursue a course in food technology.