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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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pims autonomous

Padmashree Group of Institutions upgraded as an Autonomous Institution under the Bangalore University

Padmashree Institute of Management and Sciences upgraded as an Autonomous Institution under the Bangalore University

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microbiology degree course

B.Sc. Microbiology

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

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B.Voc Medical Biotechnology

B.Voc Medical Biotechnology

Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.

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B.Voc in Food Processing and Nutraceuticals

B.Voc. Food Technology and Quality Management

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

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