BSc Clinical Nutrition and Dietetics

        The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions. They also learn about the role of food in disease prevention and management, as well as the psychological and sociological factors that influence food choices, also gain practical experience through supervised clinical practice, where they work with patients and healthcare professionals to develop and implement nutrition plans.

Career opportunities after BSc CND:
•    Registered Dietitian
•    Nutritionist
•    Food Service Manager
•    Public Health Nutritionist
•    Researcher
•    Wellness Coach

Job opportunities in the Government Sector:
•    Nutritionist
•    Dietician
•    Food Safety Officer
•    Public Health Nutritionist
•    Research Assistant
•    Food Inspector
•    Health Educator

MEGHA. ALAPPADAN
ADMISSION COUNSELOR