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B.Voc Food Technology and Quality Management Course | Padmashree Group of Institutions

About the Course:

Padmashree Institute of Management and Sciences is proud to announce a unique course B.Voc. in Food Technology and Quality Management affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This program aims at promoting innovations in food sectors and concentrating the growth of food processing in India in Global extent. This course helps the students to get exposures to food industry and they can become an entrepreneur. As a part of the curriculum course offers 6 months industry internship and helps students to acquire skills required for food and nutraceutical industry and makes them industry ready.
•    Skill up gradation and job orientation is the main objective
•    Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship and gives training from entry-level jobs to entrepreneurship
•    Industry participation in curriculum design and delivery
•    Multi-exit and Entry options with industry internship at every exit point

Padmashree Institute of Management and Sciences is proud to announce a unique course B.Voc. in Food Technology and Quality Management affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.
Recognition & Accreditation

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Career Areas

Employment opportunities may be available in food processing companies, food manufacturing units, quality control laboratories, food safety agencies, research institutions, and consulting firms. B. Voc Food Technology and Quality Management graduates are equipped with the necessary skills to contribute to the efficient production and quality control processes in the food industry, making them valuable assets for employers in this field.

Eligibility Criteria

PU or 10+ 2, or any other equivalent qualification

Career Prospectus

Career Prospects • Food Quality Assurance Manager • Food Safety Specialist • Food Product Development Manager • Quality Control Analyst • Food Regulatory Affairs Officer • Research and Development (R&D) Scientist • Sensory Analyst • Food Supply Chain Manager • Food Process Engineer • Food Packaging Specialist • Food Quality Auditor • Food Laboratory Technician • Food Research Analyst • Food Production Supervisor • Food Quality Consultant.

Higher Studies

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Duration

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Fees structure

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Affiliation

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Academic System

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