Master of Vocation (M.Voc.) in Food Processing and Nutraceuticals is a 2-year full-time postgraduate degree program spread across four semesters. The course combines advanced knowledge of food processing, food safety, nutraceuticals, functional foods, food quality management, product development, packaging technology, and quality assurance with industry-focused practical training. Students develop the technical and professional skills required to innovate, manufacture, and manage safe, nutritious and value-added food products.

Padmashree Institute of Management and Sciences, Bangalore, offers an industry-oriented M.Voc. Food Processing and Nutraceuticals program with experienced faculty, modern laboratories, practical learning, internships, and research opportunities to prepare students for successful careers in the food processing and nutraceutical industries.

Padmashree institute of Management and Sciences is proud to announce a unique course M.Voc. Food Processing and Nutraceuticals affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

• Skill up gradation and job orientation is the main objective.
• Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship.
• Industry participation in curriculum design and delivery.
• Multi-exit and Entry options with industry internship at every exit point.
• 100% industry internship and Job assistance.
• Training from entry level jobs to entrepreneurship.
• Course provides vertical and horizontal mobility.