Master of Science (M.Sc.) in Food Technology
About the Course :
This course helps the students to get exposures to food industry and they can become an entrepreneur The course emphasizes the hands on experience in different areas of food science including processing, nutrition, packaging, preservation, food safety, quality control and marketing. The students will be given opportunity to take up research project on any emerging areas of food technology to enable them to have a preliminary idea on research aspects in food industry, to inculcate research aptitude and to provide them the right ambience for conducting research.
Recognition & Accreditation
Recognised by Government of Karnataka
MSc Food Technology are in high demand and have a great scope with enormous opportunities in various , Public sector, government sector (FSSAI) food sectors like dairy, canning, thermo-processing, herbal extraction in various roles such as production, packaging, QC, Auditing, R & D, Marketing. Students also can start their own business or Entrepreneurs.
50% aggregate marks in any life science degree from recognised university are eligible.
Food Technology is the rapidly growing and one can get jobs in food processing industries, research laboratories, soft drink factories, Fruit and vegetable sector, Breweries and baking sector quality control, rice mills, manufacturing industries and distilleries. Production Managers Food Packaging Manager Food Technologist Food Development Manager Food Safety Auditors Dietician Food Technologist Technical Brewer Quality control officer Quality Assurance Officer Laboratory Supervisor
2 years (4 semesters)
2.30 Lakh - 2.75 Lakhs
Affiliated to Bangalore University