M.Sc. Clinical Nutrition and Dietetics

About the Course :

An M.Sc. in Clinical Nutrition and Dietetics is a two-year postgraduate program that trains professionals in therapeutic diet planning, medical nutrition therapy, and nutritional biochemistry. Graduates are trained to develop personalized dietary interventions for managing chronic and lifestyle-related diseases in hospitals, clinical research institutions, and wellness centers.

The advantage of enrolling master degree in Clinical nutrition and dietetics is important to provide a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of clinical, consulting, and industry settings. Suitable to prepare individuals to apply the principles of dietetics, biomedical and nutrition knowledge to design and manage effective nutrition programs as part of clinical treatment and therapy programs, health care facilities and food services.

The course aims to enhance the student’s knowledge in various areas, for assessment of nutrients in food for maintaining health, quality, composition and safety properties available in food ingredients, fundamentals of balanced diet and understanding the importance of fitness and exercise. In addition, Candidates will be knowledgeable in life cycle nutrition, Human physiology, metabolism, medical nutrition therapy, nutrition counselling, public health and nutrition, Drug and nutrient interaction and toxicology, Nutrigenomics & Nutraceuticals , physical fitness, food product development, health communication. The course offers many career opportunities to the candidates after its completion.