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Biotechnology Skill Enhancement Program (BiSEP)
A first of its kind Flagship initiative by Dept. of IT, BT & Science & Technology, Government of Karnataka and supported by Dept. of Biotechnology (DBT), Government of India, Recognized by Association of Biotechnology Led Enterprises (ABLE)
Career Prospects:
- Students are provided with 100% internship in BTFS and others are referred to various industries for jobs.
- PIMS has MOU’s and Tie-ups with 15 industries and 54 Industries offered internships
Eligibility:
- Master’s degree in Biotechnology, Microbiology, Biochemistry, Botany, Zoology or any branch of Life sciences or B.E / B.Tech in Biotechnology or Bioinformatics, Bachelor of Pharmacy, Agriculture or 4-year degree courses in any branch of Life Sciences with a minimum of 50% of marks.
Duration ( 2 semesters):
- I Semester: 6 months of Academic coursework at the Institution by BiSEP faculty and experts from Academia / Industry.
- II Semester: 6 months Industry Internship
Job roles:
- Production managers,
- Supervisors,
- Packaging Technologist,
- Food Analyst,
- Food Technician,
- Quality Control -Manager,
- Quality control officer,
- Quality assurance officer,
- Food auditor,
- Product development technologist,
- Research officers,
- Scientist,
- Brewer,
- Business Executives,
- Scientific officers,
- Food safety supervisor,
- Sales and marketing executives.
The Journey of BTFS:
The fast-growing biotechnology sector has been facing a severe shortage of industry-ready students. In an effort to fulfill the needs of the industry, the Karnataka government in association with the ABLE and Industry representatives has developed a mechanism to provide employment opportunities in the sector.
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- Padmashree BTFS is one among the 12 institutes selected by Government of Karnataka
- Only Institute providing training in Nutraceuticals and Food Processing
- Successfully completed 5 batches with high placement record.
- Regular industry visits and industry mentorship is provided
- All PIMS BTFS students presented posters in Nutra summit and Bangalore India Bio Conferences
About the Course:
Two-semester program with 6 months classroom teaching, followed by 6 months industry internship.
Students are trained extensively to be industry ready.
This course is also sponsored by Government of India DBT (Department of Biotechnology) and provides a fellowship of Rs.10,000/– per student per month for 12 months.
Why Biotech Finishing School?
- Indian Biotechnology industry ranks among the top ten biotech hubs of the world.
- Facing an unbelievable 80 percent shortage of trained and qualified manpower.
- Emerging technologies and fast-growing needs have widened the gap between the academic
initiates and industry want. - This program brings both academia and industry onto a single platform
- Offers first of its kind training by partnering with industry and subject experts.
Why Nutraceuticals and Food Processing Domain?
Convergence of Food and Nutraceutical industry is set to create a huge growth market in health food space.
- One of the biggest Industry globally & expected to reach the US $ 3.03 trillion by 2020.
- India is the second largest producer.
- There is a huge requirement of professionally skilled manpower.
- 9 million skilled personnel are required by 2024Facing an unbelievable 80 percent shortage of trained and qualified manpower.
Why P.G. Diploma in Nutraceuticals and Food Processing at Padmashree?
- Focused training in Skills and job orientation with 5 years of track record in this course.
- Academic and industry experts conduct skill upgrading at State-of-art facilities.
- Complies with Industry standards, national skill quality framework guidelines of Ministry of Skill Development and Entrepreneurship.
- Compulsory six months Industry internship enabling the job training.
- 100% industry internship and job placement assistance.
- Till now students are placed in more than 50 different Food and Nutraceutical industries.
Prof. Anuradha M
Principal Coordinator
Qualification: M.Sc, MPhill, PhD
Experience: 21 yrs
Department News:
Organised a Workshop on “ Corporate Communication and Soft Skills ”