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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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B.Sc. Genetics

B.Sc. Genetics

Genetics is the scientific study of genes and heredity—of how certain qualities or traits are passed from parents to offspring as a result of changes in DNA sequence.

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Clinical Nutrition and Dietetics

Clinical Nutrition and Dietetics

It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

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B.Voc in Food Processing and Nutraceuticals

B.Voc. Food Technology and Quality Management

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

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bio-technology-course

Career options available after B.Sc. Biotechnology

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

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