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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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microbiology degree course

B.Sc. Microbiology

Microbiology is one of the existing as well as ever developing fields of science and it consists of a greater scope of microbiology as the microbe which plays an important role in day to day life.

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B.Voc Medical Biotechnology

B.Voc Medical Biotechnology

Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.

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Food Processing and Nutraceuticals course

B.Voc. Food Processing and Nutraceuticals

Padmashree Institute of management and Sciences is proud to announce a unique course B.Voc. Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.

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B.Sc. Computer Science

BCA - Computer Science

Computer science is the study of computers and computing, including their theoretical and algorithmic foundations, hardware and software, and their uses for processing information.

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