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B.Sc. Clinical Nutrition & Dietetics

Course offered at Padmashree Institute of Management and Science’s under NEP scheme

  1. Certificate course in Nutrition & Dietetics
  2. Diploma in Nutrition & Dietetics
  3. Bachelor’s degree in Nutrition & Dietetics
  4. Honour’s in Nutrition & Dietetics
  5. Integrated Master’s degree in Nutrition & Dietetics

 

About the Course:

Nutrition & Dietetics The four-year program aims at conceptual understanding of the key elements of nutrition and dietetics. Students would be trained in areas such as nutritional assessment, diet planning, food product development, health communication, clinical nutrition, nutrition education and behavior modification. The program would also introduce students to research methodology and statistics. The students would be further exposed to continuous hands-on training through regular practical and internship experience.

 

Student can select elective paper as per her/his needs and interest. The skills and attributes acquired during the program would open doors to job opportunities in areas of food science, nutrition, health promotion, and disease management, also paves way for research and higher education for interested students.

Dietician and Nutritionist course - Get Admission in Padamashree Bangalore

A strong foundation in food science and nutrition management is given to students enrolled in the extensive BSc Nutrition and Dietetics program. This course covers both the theoretical and practical elements of nutrition. It teaches students about individual dietary demands, offers insights into nutritional deficiencies and how to treat them, and familiarizes them with a variety of diets that may be tailored to satisfy specific needs.
Recognition & Accreditation

Recognised by Government of Karnataka & UGC

Career Areas

Practice and implement state of art nutrition care or consultancy in health food industry, critical care nutrition segments, clinical setups, nutraceutical industry, sports and fitness centers, therapeutic nutrition product manufacturing set ups, geriatric care units, meal/food distribution centers, women and child development organizations, Food auditing set ups, Food testing labs, academic colleges, research institutes and Food corporations.

Eligibility Criteria

Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.

Career Prospectus

Entrepreneur Scientist Therapeutic Dietician Sports nutritionist Space nutritionist Administrative nutritionist Public health or Community dietician Nutrition trainer Nutrition consultant Researcher

Higher Studies

Following a Bachelor of Science in Nutrition and Dietetics, individuals may choose to pursue an MSc program in nutrition or dietetics.

Duration

Degree - 3 Years Honours - 4 Years

Fees structure

2.55 - 3.25 Lakhs

Affiliation

Affiliated to Bangalore University

Academic System

Semester