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B.Voc Food Technology and Quality Management

About the Course :

The Bachelor of Vocational (B. Voc) in Food Processing and Quality Management is a three-year undergraduate degree program. The program is geared towards career development. There are many disciplines involved in food processing. In order for it to work, it is necessary to have elements of chemistry, technology, dairy technology, and biology.

 

MULTIPLE ENTRY EXIT PROVISION

  • A candidate entering the first year has options to do a one-year diploma, two-year advanced diploma or full three-year B.Voc Food Technology and Quality Management.

A distinctive bachelor's degree program in Food Technology and Quality Management.

Job opportunities in India and abroad can be obtained through Food Technology and Quality Management courses. The world is witnessing a rapid growth in the industry of food technology and quality management. Apply for admission to Padmashree Institute in Bangalore.
Recognition & Accreditation

Govt. of Karnataka & UGC

Career Areas

The course is pro-industry and students coming out of the course would be placed in food processing industries, herbal extraction in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing. The course is also designed to groom the students into entrepreneurs.

Eligibility Criteria

A candidate who has passed two years pre-university examinations conducted by the Karnataka PU Education Board or any other examination considered as equivalent there to shall be eligible for admission to B.Voc in Food Technology and Quality Management.

Career Prospectus

The fast-growing food sectors are in search of graduates and postgraduates in Food technology. In an effort to fulfill the needs of the industry, Padmashree has started a unique course where the students will be trained extensively in the field of Food Technology and Quality Management. The course comprises two segments. * The first segment comprises 5 semesters of classroom teaching where the students are trained extensively to be industry-ready. * The second segment comprises of industry internship where the students get a wonderful opportunity to undergo training in various food technology, processing industries to get practical experience in various departments.

Higher Studies

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Duration

3 years (multiple entries – multiple exit provision)

Fees structure

2.70 - 3.25 Lakhs

Affiliation

Affiliated to Bangalore University

Academic System

Semester